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Ultimate summer cooler: Panakam

Ingredients:

  • Crushed jaggery – 5 tbsp
  • Water – 2 cups
  • Crushed pepper – 1 tsp
  • Black pepper powder – one pinch
  • Cardamom powder – one pinch

Process:

1.  In a half cup of water, dissolve the jaggery.

2.  Mix it well till it dissolves completely.

3.  Take a pitcher and add water to it.

4.  Strain the dissolved jaggery for any impurities and add to the pitcher.

5.            Also add pepper powder and cardamom powder to it.


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